Breakfast: 2 egg muffins and leftover sausage hash
Snack: Apple slices and almond butter
Lunch: Lunch with the parents. They made a pork tenderloin yesterday and had some leftovers, which Alexis and I were happy to take care of. The pork was great. Alexis had several helpings. We paired the pork with some steamed broccoli which really hit the spot.
Snack: 1/2 avocado, some cashews, banana
Dinner: Ginger Citrus Skillet Chicken (Everyday Paleo, 49): This was a very yummy and simple dish. Some of the ingredients in the dish were chicken thighs, mushrooms, bell pepper, green onions, 1 medium orange (we used 2), and basil. There were some others as well. We served the chicken on top of kale, which is becoming one of my favorite greens (high in calcium too). Scott said that this recipe might be in his top five when this challenge is through.
