Friday, February 24, 2012

Day 20: And 10 to Go!

It's hard to believe it is time to plan another menu for the week. 20 days have come and gone.

If you notice on many of the recipes we use coconut flour, coconut oil or coconut milk. There is also coconut water that even comes sweetened in different flavors like mango and chocolate. Not sure if coconut oil is Paleo or just Primal, but in my mind it doesn't really matter. Coconut had a bad reputation for awhile, but many of the experts are starting to come around and recognize some of the health benefits it can provide in moderation. I personally will use some coconut milk in my coffee and I really enjoy drinking coconut water.

A few links:
 Huffington post
 Livestrong.com
 Mark's Daily Apple
 Mark's Daily Apple (2)

Breakfast: Paleo Pancakes. The recipe is from the book Paleo Pals: Jimmy and the Carrot Rocket Ship by Sarah Fragoso. Alexis and my dad loved helping to make these yummy very kid friendly pancakes made with coconut flour, cinnamon, vanilla, eggs, coconut milk and even bananas. They were definitely a hit. Alexis and AJ helped mash the bananas and Alexis added most of the ingredients in the bowl and loved to mix it all up! Sometimes it is hard for me to let her help because it usually ends up more messy, but I know it is so important and she loves doing it. It is also a great way for us to bond. AJ was a little grumpy this morning so he wasn't as interested in helping as usual. I don't force it. It took a few tries to get the feel for how long they needed to be cooked, but once we did they were great!  I also had leftover turkey stir fry with them to get some extra protein.


Lunch: Canned salmon and a salad with some fresh beets. I also had a banana.

Dinner: Homemade bison burgers made from ground bison meat, garlic powder and a little oregano. We also had some steamed zucchini, a small salad and some sweet potato fries (sliced sweet potatoes cooked in the oven with a little olive oil and a little cinnamon). It was a very simple, yet easy dinner to finish off the week.